Breakfast Egg Wrap in 10 minutes Asian Fusion Style
Are you a busy bee? Not enough time to cook breakfast in the morning? With the work-from-home routine, we need to cook so much more than we did before. That’s why I want to share this amazing breakfast egg wrap recipe with you to save you more time in cooking.
Instead of going to Dunkin and get your regular breakfast wrap, you could just follow this recipe and spend less than 10 minutes in the morning to make an awesome breakfast for two!
I got inspired by watching the Netflix cooking show called Nadiya’s Time to Eat. She has some incredibly simple and yummy recipes. I love her show if you would like to check it out. In one of the episodes, she introduces her Crispy Tortilla Egg Rolls with mushrooms, olives, and tomato paste. I was so intrigued to try the recipe out but as you may know, I kind of make everything Asian fusion. So I made up my own recipe for this Breakfast Egg Wraps based on Nadiya’s.
Ingredients List
It doesn’t need many things to cook these saucy, crispy egg wraps. Some key ingredients I would like to point out though hoisin sauce, garlic pepper powder, and scallion. Hoisin sauce and scallions complement the egg wraps with some special Asian touch.
| cooking oil | 2 tbsp |
| chopped scallion | ½ tbsp |
| tortilla wraps | 2 |
| hoisin sauce | 2 tbsp |
| eggs | 4 |
| water | 1 tbsp |
| salt | ½ tsp |
| Garlic Pepper Powder | 2 tsp |
How to Make Breakfast Egg Wrap Less Than 10 mins
The recipe is for two servings and we will cook one egg wrap at a time. So you will use half of the ingredients for each wrap.
Step 1: Prepping the eggs (3 minutes)
This is not going to take long: in a bowl, beat 4 eggs and mix them with 1 tbsp water, ½ tsp salt, and 2 tsp garlic pepper powder. Also, put the scallions in at the end. Using garlic pepper powder can save us so much time cutting fresh garlic, and it gives our eggs an instant flavor boost.
Step 2: Hoisin Sauce on the Wrap (1 minute)
Next, take one tbsp hoisin sauce and spread it on the wrap. Hoisin sauce it’s going to make your breakfast wraps packed with sweet and savory flavor.
Step 3: Cooking the Breakfast Egg Wrap (3 minutes each)
Eggs take only a few minutes to cook. That’s why I love this so much on a busy work from home day. In a frying pan, add some cooking oil and cook half of the beaten eggs over medium heat, for about 30 seconds. While the egg is still cooking and liquidy, stick the tortilla on top of it, the sauce side down. Use your finger to glue the tortilla to the egg.
After the egg is being cooked for another 30 seconds – 1 minute, flip it over and cook for another 30 seconds.
Step 4: Roll the Tortilla
Take the tortilla and egg out of the pan and cool it down on a plate or cutting board. Then roll it tightly with the tortilla side out. Cut it in half, serve with your favorite breakfast beverage! Repeat step 3 for the second roll with the other half of the ingredients.
What Else Can You Put in the Egg Wrap?
This recipe is so flexible and it gives you so much room for creativity. Just use your favorite breakfast combo: bacon, mushrooms, cheese, spinach… Bacon and spinach in the egg roll would be my jam! Just put bacon in the frying pan first, then pour the beaten eggs in and add spinach. Then glue the tortilla on top! Voila, that sounds amazing already! I might try that next time!
You could change up the sauce too! I used hoisin sauce to spread on the tortilla because it complements the eggs and garlic flavor so much. Hoisin sauce gives the egg wraps that amazing umami. I also recommend you adding some Sriracha sauce if you are a spicy food lover. Just mix some sriracha with the hoisin sauce and spread it on the tortilla. That sounds mouth-watering!
What other ingredients would you put in? Tell me in the comment!
Recipe
Asian Fusion Breakfast Egg Wraps
Ingredients
- 2 tbsp cooking oil
- 1/2 tbsp chopped scallion
- 2 tortilla wraps
- 2 tbsp hoisin sauce
- 4 large eggs
- 1 tbsp water
- 1/2 tsp salt
- 2 tsp garlic pepper powder
Instructions
- Beat four eggs in a bowl
- Mix the beaten eggs with water, salt, garlic pepper powder, and scallion
- Spread 1 tbsp hoisin sauce on each tortilla wrap
- In a saute pan, add some cooking oil and cook the half of the beaten eggs over medium heat, for about 30 seconds
- While the egg is still cooking and liquidy, stick the tortilla on top of it, the sauce side down. Use your fingers to make sure the tortilla is sticking to the egg.
- After the egg is being cooked for about 30 seconds, flip it over and cook for another 30 seconds with the tortilla side down
- Take the egg and tortilla out of the pan, cool down a little and then roll it tightly like a burrito
- Repeat the step 4-7 for the second breakfast egg wrap
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