Beef and Bell Pepper Stir Fry
Easy and flavorful beef stir fry recipe: thin beef slices stir-fried with colorful bell peppers and jalapeno. Amazing dish for dinner for beginners to make.
Servings: 3
Calories: 387kcal
Equipment
- Wok/Pan
Ingredients
Beef and Marinade
- 1 lb Chuck steak sliced
- 2 tbsp Rice cooking wine
- 1 tsp Salt
- 2 tbsp Soy sauce
- 1/2 tsp Cooking oil
Other Ingredients for The Dish
- 2 tbsp Cooking oil
- 1 tbsp Cooking rice wine
- 3 tbsp Soy sauce
- 1 Red bell pepper
- 1 Yellow bell pepper
- 2 Jalapño
- 4 stalks Scallion
- 4 cloves Garlic
- 2 slices Ginger
Instructions
- Cut the steak into slices against the grain and put in a bowl. Add the marinade ingredients to the bowl and let it sit for 15-30 minutes
- While the beef is being marinated, crush garlic, slice the ginger, cut peppers into strips, chop scallions to inch sections
- In a frying pan over high heat, add cooking oil to the pan and saute the ginger and garlic. Add in the beef slices and sear them until browned, set aside the beef when it's half cooked
- In the same frying pan, over high heat, stir fry the all the peppers for 2 minutes
- Throw in the beef, scallions and stir fry everything together
- Pour in the soy sauce and cooking wine and make sure all the ingredients are coated with the sauce