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yakiniku don with soft boiled egg
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5 from 1 vote

Yakiniku Don - Japanese BBQ Beef Rice Bowl

Delicous Japanese style BBQ beef over rice.
Prep Time10 minutes
Cook Time10 minutes
Marinate time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Japanese
Keyword: barbeque, rice bowl
Servings: 2
Calories: 929kcal

Equipment

  • Rice cooker
  • Frying pan

Ingredients

  • 8 oz Beef Top Blade
  • 3 clove garlic minced
  • 1 stalk scallion chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp sesame oil
  • 1 tsp fresh lemon juice
  • 1 cup rice
  • 1 cup water
  • 3 stalk Bok Choy optional
  • 2 Soft boiled eggs optional

Instructions

  • Cook rice in the rice cooker with 1 cup rice and 1 cup water
  • Cut beef into thin slices
  • Marinate beef with salt and pepper, garlic, lemon juice and sesame oil for 30 minutes
  • Heat up a frying pan over high heat
  • Pan sear the beef slices in the pan, 1 minute per side
  • Set aside the beef
  • Fry the bok choy in the same pan
  • In two deep bowls, serve hot rice in the bottom and beef, bok choy over the rice
  • Put soft boiled eggs and chopped scallions on top