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Shrimp Cake Recipe

A flavorful and savory shrimp cake appetizer in Asian style. Perfect for seafood lovers.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Asian Fusion
Keyword: asian food, seafood, shrimp
Servings: 4
Calories: 100kcal
Author: Chefpangcake

Equipment

  • Frying pan

Ingredients

  • 1 pound Large shrimp pealed and deveined
  • 1 tsp Salt
  • 1/4 tsp Sugar
  • 1 tsp White pepper powder
  • 1/2 tsp Cooking oil for shrimp seasoning
  • 1 tbsp Cooking oil for greasing the pan
  • 1/2 tsp Flour
  • 1/2 tsp Garlic pepper

Instructions

  • Peel and devein the shrimp
  • Grind the shrimp into shrimp patty
  • Season the shrimp patty with salt, sugar, white pepper powder, garlic pepper, cooking oil
  • Mix the seasoned shrimp patty with flour, sit for 15 minutes
  • Heat up the pan over medium heat, and grease with cooking oil
  • Put table-spoonful of the ground shrimp for each patty in the pan, pan sear 3-4 minutes of each side of the shrimp cakes until they turn pink and golden brown