Beef Tomato Stir Fry Pasta
An Asian fusion stir fry pasta, perfect for weeknight dinner
Servings: 2
Equipment
- Frying pan
- Pot
Ingredients
- 8 oz Pasta
- Sliced beef
- 3 cloves Garlic
- 5 Tomato diced
- 1 Onion sliced
- 1/2 tsp Onion poweder
- 1 tsp Soy sauce
- A dash of red pepper flakes
- Salt to taste
- Pepper to taste
- 1/3 cup olive oil
Instructions
- Season the beef slices with salt, pepper, and onion powder. Rub with olive oil
- In a frying pan, over high heat, add some olive oil, pan sear the beef slices until browned
- When the beef is half done, set it aside for later
- In the meanwhile, boil hot water in a pot and cook the pasta until done
- In the same pan, over medium heat, add olive oil to the pan
- Fry garlic, tomato, and onion in the pan
- Add salt to the pan and slowly simmer
- Add red pepper flakes to the sauce
- Mix and fry the beef and pasta with the sauce in the pan
- Add soy sauce to the pasta and stir fry all the ingredients