Avocado Salmon Pasta

How’s everyone doing in this hot summer? The hot weather reduces my appetite: every day I feel hungry but also don’t want to eat boring and heavy food. So I was wondering how to make my favorite food more inviting and refreshing in the hot Summer.

Avocados are perfect to make sauces like guacamole. How about using avocado to make a sauce for your favorite pasta? This creamy and refreshing sauce surely light up your summer appetite.

You won’t believe how easy to make the avocado pasta sauce! All you need are some ripe avocados, garlic, lime juice, olive oil, salt, and water and throw them in a blender, or just mix them by hand (also easy peasy).

If you would like to have some protein for your pasta, salmon is perfect for this refreshing healthy dish.

Here are a few tips for your salmon:

• Lightly salt the salmon and let sit a couple of minutes
• Pan-seared the salmon 5 mins each side
• Crush them into little pieces

Toss it with your favorite pasta noodles – spaghetti, rotini, macaroni, etc. – along with some fresh veggies. You can really use any veggies you’d like but I used cherry tomatoes – to make the plate even more colorful.

Ingredients – Avocado Pasta

Avocado sauce:

• 2 avocados
• 6 cloves of garlic(minced)
• 1 tablespoon of olive oil
• half cup of hot water
• 1/2 tablespoon of Salt
• Lime juice

Other:

• Pasta
• Tomatoes (diced)
• Salmon Filet

Here is another pasta recipe you will like:

Garlic Creamy Pasta with Shrimp and Baby Spinach