Easy and Fun Asian Fusion Cooking
The Chicken Stir Fry We All Love I know a lot of my friends like to order Sweet and Spicy Chicken from Chinese restaurants. Me too! I love to have a whole bowl of rice with that appetizingly spicy sauce. With this recipe, you will …
This easy to make baked cod recipe is one of my favorite fish and seafood recipes. A mix of different tropical spices, a splash of fresh lemon juice, coconut rum and colorful bell peppers create a mildly spicy, flavourful baked cod fillet with a refreshing …
Stir fry is a quick and easy Chinese dish. Many people can stir fry without any recipes because stir fry sounds like just throwing every in the pan. But that is WRONG… Yes, stir fry is quick and easy to cook but it’s not frying everything together all at once. Many people mistake that and their Stir Fry ended up being very watery or overcooked. That is because they cook in the wrong order. I recommend cooking the protein and vegetables separately because veggies produce water when you cook them in the pan and that will make your dish very watery. Here is my full recipe to cook a perfect Pork and Veggies Stir Fry.
|
Boneless pork chop | 8 ounces |
|
Zucchini | 1 cup |
| Mushroom | 1 cup |
| Cabbage | 1 to 2 cups |
| Garlic | 2 cloves |
| Ginger | 2 slices |
| Olive Oil | – |
| Rice wine | 1 tablespoon |
| Onion Powder | 1 tablespoon |
| Sugar | 1 teaspoon |
| salt and red pepper | – |
Now we have finished prepping, the next step is to pan sear the pork, then pan-fry the veggies.
2. Add chopped garlic and ginger to the pan then throw in the pork
3. Cook the pork slices for about 3 minutes until achieving the golden-brown sear
4. Remove pork slices and put them in a bowl for later use
5. Medium heat, pour some olive oil (about 1 tablespoon) in the pan and add some onion powder
6. Pan-fry the mushrooms first, for about 2 minutes
7. Add the zucchini in the pan and cook until zucchini turn a little brown
8. add the chopped cabbages and stir fry with mushroom and zucchini
9. at last, stir fry the cooked pork slices with all the veggies
10. add salt and red pepper flakes as you like
When creating your own Stir Fry, remember to follow the steps in order.
In this recipe, you could change zucchini to broccoli if you like. If you are vegetarian you could use tofu instead of pork.
How to Cook Bourbon Ribeye – The Easy way This recipe is perfect for dinner at a busy weeknight, or for a romantic at-home dinner date. This classic bourbon ribeye steak only takes about 15 mins to prep, and only 8 mins to cook. -Yup, …
The Asian Street Food that I Miss So Much – Okonomiyaki Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. You can add any kind of meat/ protein like beef, pork belly, or octopus. It is very popular street food …
How’s everyone doing in this hot summer? The hot weather reduces my appetite: every day I feel hungry but also don’t want to eat boring and heavy food. So I was wondering how to make my favorite food more inviting and refreshing in the hot Summer.
Avocados are perfect to make sauces like guacamole. How about using avocado to make a sauce for your favorite pasta? This creamy and refreshing sauce surely light up your summer appetite.
You won’t believe how easy to make the avocado pasta sauce! All you need are some ripe avocados, garlic, lime juice, olive oil, salt, and water and throw them in a blender, or just mix them by hand (also easy peasy).
If you would like to have some protein for your pasta, salmon is perfect for this refreshing healthy dish.
Toss it with your favorite pasta noodles – spaghetti, rotini, macaroni, etc. – along with some fresh veggies. You can really use any veggies you’d like but I used cherry tomatoes – to make the plate even more colorful.
Avocado sauce:
Other:
Here is another pasta recipe you will like:
Garlic Creamy Pasta with Shrimp and Baby Spinach
Spicy Thai Shrimp Salad This is a recipe for an authentic and refreshing salad you could make as a gorgeous appetizer, side salad or healthy lunch. What can be more joyful than having a Thai shrimp salad with tomatoes, iceberg lettuce, fresh lime juice, and …
Hoppy Chicken Recipe – Pan Sear Your Chicken with Special Beer Sauce Seriously, if you like beer, or you have too many beers left in your fridge after parties. Don’t just drink them, use your beer to cook this best chicken ever.Three things to check …
I have missed chow fun for so long since I moved to Boston… I was thinking what to eat in the morning for Sunday brunch. Instead of just regular pancakes, French toasts, and coffee, I was like why not have a Cantonese chow fun this time? So we made this amazing beef chow fun plus delicious pineapple mimosa and French toasts! (Very random right? I mean a fusion of taste).
Let’s see what we need before we cook:
Rice noodles
Thin beef slices
Scallion (chopped)
Chinese Chives (chopped)
Onion (chopped in sciences)
Bean sprouts (optional, I didn’t use)
Vegetable oil
Sesame oil
Salt
Soy sauce and dark soy sauce
Cooking wine (I couldn’t buy the right Asian cooking wine but I used rum and Vodka, and it turned out to be very yummy)
Flour 1 teaspoon
One egg white
Boil the rice noodles just for 2 mins until it’s dente (don’t cook it too soft), and cool it down with cold water. Drain the water and put aside for later use.
This is how we cook a traditional dish of Beef Chow Fun!!
With this pineapple mimosa? That’s how to have a perfect brunch!
