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kimchi fried rice with egg on top
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Easy Kimchi Fried Rice Recipe

Kimchi fried rice with an runny egg on top. Only takes 15 minutes to make.
Cook Time15 minutes
Course: Main Course
Cuisine: Asian Fusion
Keyword: asian, fried rice, kimchi, korean food
Servings: 2
Calories: 718kcal
Author: Chefpangcake

Equipment

  • Frying pan

Ingredients

  • 2 cup Overnight Rice cooked
  • 1 tbsp Vegetable Oil
  • 1 Large egg
  • 1/2 cup Kimchi
  • 1 tbsp Kimchi juice
  • 2 tbsp Soy Sauce
  • 1 tbsp Chopped Scallion Garnish
  • Furikake seasoning to taste

Instructions

  • Before cooking, break up the overnight rice by shaking the container and using a spoon. Make sure the leftover rice is not in a block.
  • In a frying pan, add some vegetable oil and fry the egg to sunny side up. Set aside for later use.
  • Put the rice to the same pan and stir fry it for about a minute. Then add in the kimchi with some kimchi juice from the jar. Stir fry all ingredients for about 3 minutes.
  • Add in the soy sauce and mix well with the rice.
  • Add in the chopped scallion to the rice, turn off heat.
  • Serve the rice in a bowl or plate, top with the fried egg and Furikake seasoning.