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chinese carrot corn soup served in a bowl
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Sweet Carrot and Corn Soup Cantonese Style

A light chinese traditional soup that has clear broth and rich flavor made in Instant Pot
Prep Time10 minutes
Cook Time40 minutes
Course: Soup
Cuisine: Chinese
Keyword: asian food
Servings: 4
Calories: 217kcal
Author: Chefpangcake

Equipment

  • Instant Pot

Ingredients

  • 1 Sweet Yellow Corn
  • 2 Carrots
  • 0.5 pound Pork shoulder
  • 2 piece Ginger
  • 1 Dry Date
  • 3 cup Water
  • Salt to taste

Instructions

  • Rinse corn and carrots. Cut the carrots into chunks and corn in half
  • Cut 2 pieces of ginger
  • Put all ingredients in the pot
  • Add 3 cups of cold water
  • Close and seal the Instant Pot, set it to "Soup" and set the timmer to 40 minutes
  • Serve the soup in bowls. Shred the pork with dipping soy sauce